http://www.karinaschallenge.com/2010/01/homemade-orange-chicken-recipe.html
I tried the above recipe, sans sesame oil and without rice wine (I had rice vinegar, though). It turned out so well! (Though a little startchy.) I made mine with gluten-free flour and wheat-free soy sauce as well . . . so it was gluten-free, wheat-free, nut-free and seed-free! Woo-hoo!
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